Daylight Donuts – Monett, MO: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (417) 235-5008 to check today's hours. Know the hours? Send them to us.

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830 U.s. 60, Monett, MO 65708

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Address830 U.s. 60, Monett, MO 65708

Phone(417) 235-5008

StyleDonut shop

CountyBarry County

Time zoneCentral Time

About Daylight Donuts

You will find Daylight Donuts at 830 U.s. 60 in Monett, in the heart of Monett.

Monett has 3 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 3,369 residents. The closest neighbour on our map is 7DAY Donuts, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Daylight Donuts yet, so calling ahead at (417) 235-5008 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 462 locations of the same brand in our directory.

At a glance

Listed as	Donut shop
Bakeries in Monett	3
Nearest bakery	less than 0.1 mi
Brand locations	462

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.

Cake donuts

Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.
Chocolate cake donutDeep cocoa cake donut, plain or glazed, with a fine, tight crumb and a flavor somewhere between brownie and devil's food cake.
Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.
Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.

Filled donuts

Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.